So everything is still to eat in summer?
You can do a lot of dishes, and using everything that grows in summer at the dacha, or sold in the vegetable store.And for fans of unusual combinations of pick up special provisions.
Do not be afraid to try the salad of fresh radishes with slices of orange, pine nuts and sesame oil.This is an excellent accompaniment to fish.
You can try to crush the strawberries, mix with whipped cream and serve on a chocolate cake, or any other (to taste).
You can marinate berries (strawberries, currants, raspberries, cherries, cherries ...) in the orange liqueur Grand Marnier, Cointreau, and serve with cream.
Boiled or baked potatoes in the microwave oven (young) to file with a cut garlic,cut into halves tomatoes and fresh coriander.Another is sometimes sprinkled on top with sour cream (to taste)
Bring to the table, strawberries with balsamic vinegar or with freshly ground black pepper. Both of these ingredients emphasize the sweetness of berries.
Sweet cherries add a wonderful sweet-sour taste of meat.Especially well they fit with the duck, ham and lamb.
Try to bake the asparagus in the oven with olive oil, sprinkle it with sea salt and balsamic vinegar.
Bake potato (young) in olive oil, cumin seeds and orange zest.It goes well with lamb.
Bring berries with roasted meat,sliced peaches and thyme are perfect for pork, apricots and rosemary - to the lamb.Fruit must be at the same time is very ripe and sweet.
Summer salad: Mix chopped in half the grapes with lettuce, dried walnuts and blue cheese. Before you apply, sprinkle with raspberry sauce.
You can bake the potatoes (young) in olive oil with chili flakes and lemon zest.Serve with garlic mayonnaise need.
A simple but delicious dessert: strawberries dipped in melted chocolate,then put it on a plate and sprinkle with powdered sugar.
Take bananas, cut them in half and served with chocolate ice cream, sprinkled with his unsalted pistachios.
